25+ Best Indian Breakfast Recipes to Start Your Day with Flavor
Best Indian Breakfast Recipes are a delightful blend of flavour, textures, and regional specialities. From the spicy and savoury to the sweet and comforting, the Best Indian Breakfast Recipes table offers a vast array of options to tantalize your taste buds. Whether you’re a fan of North Indian classics or South Indian staples, there’s something for everyone. In this article, we present a curated list of 25+ of the best Indian breakfast recipes that are sure to brighten up your mornings.
1. Aloo Paratha
Aloo paratha is a popular North Indian breakfast dish. It consists of soft, unleavened wheat flatbreads stuffed with a delicious mixture of spiced mashed potatoes. The parathas are cooked on a grill until golden and served hot with yoghurt, pickles, or chutney, offering a delightful blend of flavour and textures.
2. Masala Dosa
Masala Dosa, a beloved South Indian breakfast, features a crispy fermented rice and lentil pancake filled with a flavorful spiced potato mixture. It’s cooked on a griddle until golden and served with coconut chutney and sambar, providing a delightful contrast of crispy and savoury with a hint of spice and tanginess.
Poha is a popular Maharashtrian breakfast dish. It’s made from flattened rice flakes sautéed with mustard seeds, curry leaves, and turmeric. Often garnished with crunchy peanuts and a splash of zesty lemon juice, this dish offers a delightful blend of textures and flavours, making it a beloved morning favourite.
Upma, a South Indian breakfast staple, is prepared from roasted semolina (cream of wheat). It’s sautéed with mustard seeds, curry leaves, and a mix of vegetables. This savoury dish offers a comforting and nutritious start to the day, showcasing the diverse flavours of Indian cuisine with each bite.
5. Chole Bhature
Chole bhature is a North Indian breakfast delight. It consists of deep-fried bread, known as bhature, served with a spicy chickpea curry called chole. The crispy, airy bhature pairs perfectly with the flavorful and hearty chole, making it a beloved and satisfying morning treat in Indian cuisine.
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Idli, a South Indian classic, are steamed rice cakes made from fermented rice and lentil batter. These soft, spongy cakes are a staple breakfast item. They are often served with coconut chutney and sambar, creating a balanced and wholesome breakfast experience with a mild and comforting flavour.
Uttapam, hailing from South India, is a thicker, savoury pancake crafted from the same rice and lentil batter as dosa. These pancakes are often topped with ingredients like onions, tomatoes, and bell peppers, offering a unique blend of textures and flavour, accompanied by coconut chutney and sambar.
8. Aloo Poori
Aloo Poori is a North Indian breakfast favourite. It features deep-fried bread called “poori” paired with a spicy potato curry known as “aloo.” The crispy, golden-brown pooris complement the flavorful and spicy aloo curry, making it a hearty and satisfying morning meal often enjoyed with pickles and yoghurt.
9. Medu Vada
Medu Vada is a South Indian delicacy and a popular breakfast item. These savoury doughnuts are made from a spiced urad dal (black gram) batter. The batter is deep-fried to a golden, crispy perfection, resulting in vadas with a crunchy exterior and a soft interior. They are typically served with coconut chutney and sambar, creating a delightful blend of flavours and textures. Medu Vada is a favourite not only for breakfast but also as a snack or accompaniment to South Indian meals.
Dhokla is a steamed and spongy snack from the western Indian state of Gujarat. It is made from a fermented batter primarily consisting of rice and chickpea flour, which is then spiced with ingredients like green chillies and ginger. The mixture is steamed until it rises and sets, resulting in a fluffy, tangy, and slightly sweet cake-like dish. Dhokla is typically garnished with mustard seeds and curry leaves tempered in oil and often served with a drizzle of fresh lemon juice and coriander leaves, making it a flavorful and nutritious snack or breakfast option.
11. Misal Pav
Misal Pav is a spicy and flavorful Maharashtrian breakfast or snack dish. It consists of sprouted lentils (usually moth beans or matki) cooked with a spicy gravy from spices, onions, tomatoes, and coconut. The dish is garnished with various toppings like finely chopped onions, tomatoes, farsan (crispy fried snacks), and cilantro. It’s typically served with pav (soft bread rolls) or bread, making it a delicious and satisfying meal known for its robust flavour. Misal Pav is a popular street food in Maharashtra and is enjoyed for its bold and spicy taste.
12. Rava Kesari
Rava Kesari is a sweet semolina dessert hailing from South India. It’s made by roasting semolina (rava) in ghee and then cooking it with sugar, water, saffron, cardamom, and sometimes, a few cashews or raisins. This dessert is known for its vibrant colour, aroma, and delightful taste, often garnished with nuts and raisins for added texture and flavour.
Jalebi is a popular Indian sweet treat, often enjoyed as a dessert or snack. It’s made from a fermented batter of all-purpose flour, deep-fried into intricate coil or pretzel-like shapes. Once fried, these crispy, orange-hued spirals are soaked in sugar syrup, resulting in a sweet and syrupy delicacy with a hint of saffron or cardamom flavour.
Thepla is a Gujarati flatbread known for its distinct flavour and versatility. It’s made from whole wheat flour and spiced with ingredients like fenugreek leaves, turmeric, and green chillies. The dough is rolled into thin flatbreads and roasted on a griddle. Thepla is enjoyed as a snack, breakfast, or light meal, often paired with yoghurt, pickles, or chutney. Its unique taste and long shelf life make it a popular choice for travel and picnics.
15. Sabudana Khichdi
Sabudana Khichdi is a popular Indian dish, often consumed during fasting days but enjoyed as a breakfast option as well. It’s made from soaked tapioca pearls (sago), sautéed with peanuts and potatoes, and flavoured with green chillies and cumin seeds. The result is a flavorful, comforting, and gluten-free dish with a delightful mix of textures.
16. Appam with Coconut Milk
Appam is a South Indian pancake with a crispy edge and a soft, spongy centre. It’s made from fermented rice and coconut batter. These lacy, bowl-shaped pancakes are often served with creamy and aromatic coconut milk, making for a delightful and comforting breakfast or snack with a hint of sweetness and rich coconut flavour.
17. Mysore Masala Dosa
Mysore Masala Dosa is a variation of the traditional masala dosa from Mysore, Karnataka. What sets it apart is a spicy and tangy red chutney spread on the dosa before adding the potato filling. This chutney adds a distinctive flavour making Mysore Masala Dosa a flavorful and slightly fiery South Indian breakfast speciality.
18. Ragi Dosa
Ragi Dosa is a nutritious and gluten-free South Indian pancake. It’s made from ragi flour (finger millet) mixed with rice flour and urad dal (black gram). The batter is fermented and then used to create thin, crispy dosas. Ragi dosas are rich in nutrients and offer a unique earthy flavour.
19. Kanda Poha
Kanda poha is a popular Maharashtrian breakfast dish made from flattened rice flakes, locally known as poha. It’s sautéed with onions, mustard seeds, curry leaves, and spices. Often garnished with fresh coriander leaves and a squeeze of lemon juice, Kanda Poha offers a delightful blend of flavours and textures, making it a beloved morning staple.
20. Methi Thepla
Methi thepla is a flavorful Gujarati flatbread. It’s made from whole wheat flour and fresh fenugreek leaves, adding a unique and slightly bitter taste. The dough is spiced with ingredients like green chillies, turmeric, and cumin seeds. These flatbreads are rolled thin and roasted, creating a delicious and aromatic breakfast or snack option.
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21. Vegetable Upma
Vegetable upma is a South Indian breakfast dish packed with flavour and nutrition. It’s made from roasted semolina (rava) sautéed with a medley of vegetables like peas, carrots, and bell peppers. Seasoned with mustard seeds and curry leaves, this savoury dish offers a satisfying and wholesome start to the day.
22. Bread Pakora
Bread pakora is a popular Indian snack and breakfast option. It involves dipping bread slices in a spiced gram flour batter, then deep-frying them until crispy and golden brown. The result is a crunchy, savoury delight that’s often served with chutney or as a tea-time snack in India.
23. Suji Halwa
Suji Halwa, also known as Sheera or Semolina Pudding, is a classic Indian sweet dish. It’s made by roasting semolina (suji) in ghee until golden, then simmering it with sugar, and water, and flavoured with cardamom. Often garnished with nuts and raisins, Suji Halwa offers a comforting and aromatic dessert experience.
24. Rava Idli
A quick and easy alternative to traditional idli, rava idli is made from semolina and yoghurt and requires no fermentation.
25. Keema Paratha
Keema Paratha is a North Indian breakfast or brunch speciality. It features flatbreads stuffed with spiced minced meat, such as chicken or lamb, mixed with onions, tomatoes, and aromatic spices. These parathas are cooked until golden and served hot with yoghurt, pickles, or chutney, offering a hearty and flavorful meal.
Best Indian Breakfast Recipes are a delightful journey through diverse flavours and culinary traditions. Whether you prefer the fiery spices of North India or the subtle flavours of the South, there’s a breakfast option that suits every palate. These 25+ best Indian breakfast recipes offer a glimpse into the rich tapestry of Indian cuisine, making each morning a flavorful adventure worth savouring. So, the next time you’re looking to start your day on a delicious note, give one of these Indian breakfast dishes a try—you won’t be disappointed!